Food menu

SOUPS & STARTER

Chicken broth / 0,33 l

with liver dumplings, vegetables and noodles

75,-

Loštice Garlic soup / 0,33 l• NEW

with Olomouc cheese, roasted potato, and croutons 

80,-

Steak tartare / 80 g

with pickled cucumber and 4 pieces of traditional fried bread

240,-

Beef Carpaccio / 80 g

with parmesan, herb pesto and baguette

230,-

Crispy goat cheese/ 50 g • NEW

with apricot purée, pumpkin seeds and salad

180,-

Cured pork tenderloin / 60 g • New

with black lentils, pickled vegetables and horseradish foam

170,-

MEATLESS DISHES

Porcini mushroom risotto / 300 g • New

with cheese from the Pálava farm and pickled mushrooms (add a 100g portion of pork tenderloin/50,-)

255,-

Fried cheese in a crispy crust / 100 g

with French fries and tartar sauce

250,-

Creamy dill sauce / 150 g • New

with poached egg, baked potatoes and dill oil

245,-

Roasted beetroot salad / 100 g • New

with cheese from the Pálava farm, bread chips and Fermato dressing

270,-

KIDS’ MEALS

Fried Chicken schnitzel / 100 g

with mashed potatoes

155,-

Grilled Chicken breast  / 100 g

with mashed potatoes

155,-

 “Svíčková”  (Traditional beef in cream sauce) / 100 g

with cranberries and Carlsbad dumplings

160,-

MAIN COURSES

Pork tenderloin wrapped in bacon / 200 g

with porcini mushroom sauce and roasted potatoes

330,-

Sous-vide Duck breast / 200 g • New

with red cabbage puree and potato dumplings

319,-

Venison goulash / 150 g

on wild herbs with cranberries and Carlsbad dumplings

265,-

Caesar salad / 100 g

with chicken, parmesan and croutons

255,-

“Svíčková” (Traditional beef in cream sauce) / 180 g

with cranberries and Carlsbad dumplings

320,-

Crispy breaded Chicken schnitzel/ 200 g • New

with mashed potatoes and pickled vegetables 

290,-

Pork chop / 220 g • New

 savoy cabbage, bacon, garlic and a pork crackling flatbread

320,-

Braised veal in wine / 200 g • NEW

with mashed potatoes and pickled vegetables

330,-

Spicy chicken skillet / 200 g

with roasted vegetables and sour cream

280,-

pork tenderloin  (can also be prepared with cicken) / 200 g

with creamy cheese sauce

280,-

Chicken steak / 200 g

Cream-based cheese sauce

305,-

Grilled salmon / 200 g

with buttered vegetables and Chimichurri salsa

410,-

Beef Ribeye steak (dry aged for 30 days) / 250 g • NEW

baked potato with garlic quark, lovage mayonnaise, pickled onions,
and crispy buckwheat

530,-

Beef tenderloin steak/ 200 g

with peppercorn sauce

495,-

DESSERTS

Hot raspberries / 100 g

with vanilla ice cream and sour cream

140,-

sweet quark dumplings / 150 g • New

with poppy seeds, vanilla custard ad fruit sauce 

145,-

Chocolate fondant (lava cake) / 1 pc

with apricot purée and walnut ice cream

150,-

Scoop of ice-cream / 1 pc

vanilla / walnut

40,-

SIDE DISHES

French fries / 150 g

60,-

Fried potatoes with herb / 150 g

60,-

Mashed potatoes / 200 g

60,-

Grilled vegetables / 200 g

105,-

Mixed salad with Fermato dressing / 200 g

100,-

Pickled vegetables / 150 g • NEW

65,-

Cheese baguette with herb pesto / 2 pcs

65,-

Bar snacks

Fried potato chips / 120 g

70,-

Burnt almonds / 100 g 

105,-

SAUCES

Peppercorn sauce

50,-

Porcini mushroom sauce

50,-

Cream-based cheese sauce

50,-

Tartar sauce

40,-

Ketchup

35,-